Great dishes

Available Monday - Saturday 5pm-8pm

  • Duo of Pea & Carrot Soup


    with Toasted Ciabatta Bread

  • Fricassee of Wild Mushroom and Spinach Tart


    Rocket, Red Pesto and Toasted Pine Nuts

  • Panko Prawns


    Split Sweet Chilli Sauce, Pea Shoots, Charred Lime

  • Roasted Pigeon Breast


    Parsnip Puree, Apple and Beetroot Remoulade, Radish and Pea Shoots, Truffle Oil

  • Smoked Salmon Plate


    Dill and Cream Cheese, Cucumber Ribbons, Gremolata Crumbs, Micro Herbs, Lemon Oil

  • Deli Board


    Parma Ham, Bresaola, Spec, Pickled Vegetables, Wild Mushrooms, Carrot Puree, Toasted Garlic Bread, Sun Blush Tomato Aioli

  • Scallops


    Pea and Chorizo Puree, Cauliflower Couscous, Pea Shoots, Smoked Paprika Dust

  • Pan-Roasted Corn-Fed Chicken Breast


    Chorizo, Butter Bean, Potatoes, Red Wine, Broad Bean Cassoulet, Crispy Parma Ham, Watercress

  • Duck Stir-Fry


    with a Papaya, Lemon Grass, Coco and Sweet Chilli Sauce, Peppers, Noodles, Onion, Water Chestnuts, Ginger and Spring Onion, with Crispy Glass Noodles

  • Re-Constructed Pork Belly


    made with Black Pudding and Apple Sauce, Cream Potatoes, Coughman’s Cabbage, Cider Sauce

  • 4 Bone Rack of Lamb


    Garlic and Thyme Sautéed New Potatoes, Green Beans, Tender Stem Broccoli, with Lamb Sauce

  • 12oz Rump Steak


    Tomato Confit, Mushroom Confit, Truffle Triple Cooked Chips, Rocket and Parmesan Salad, with Garlic Butter

  • Classic Bell and Cross Battered Cod Fillet


    Triple Cooked Chips, Split Minted Peas, Curry Sauce, Tartar Sauce, Charred Lemon

  • Over Roasted Fillet of Salmon


    Cajun Roasted New Potatoes, Ratatouille

  • Thai Fish Cake


    Smoked Salmon, Thai Green Curry Paste, Coriander, Ginger, Chilli, Roasted Peppers, Onion, Red Pepper and Lime Coulis

  • Pan-Fried Fillet of Sea Bass


    Balsamic Vine on Cherry Tomatoes, Purple Potato Salad, Rocket, Green Pesto Dressing

  • Pan-Fried Sea Trout


    New Potatoes, Prawns, Lemon, Parsley, Capers

  • Wild Mushroom Risotto


    Carrot Puree, Pea Puree, Parsnip Puree, Breaded Goat’s Cheese Balls, Pea Shoots, Truffle Oil

  • Rigatoni


    Red Wine Tomato Sauce, Basil Oil, Shaved Parmesan