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Menu’s

Great dishes

Available Sunday 12-6pm

  • Roast Beef

    £13.95

    Served with all the Trimmings

  • Roast Pork Belly

    £13.50

    Served with All the Trimmings

  • Roast Chicken

    £13.95

    Served with All the Trimmings

  • Duck stir-fry

    £14.50

    With a papaya, lemon grass, coco and sweet and chilli sauce, peppers, noodles, onion, water chestnuts, ginger and spring onion, with crispy glass noodles

  • Pan roasted corn-fed chicken breast

    £14.50

    Chorizo, butter bean, potatoes, red wine, broad bean cassoulet, crispy parma ham, watercress

  • Thai fish cake

    £14.50

    Crab, smoked salmon, Thai green curry paste, coriander, ginger, chilli; roasted peppers, onion, red pepper and lime coolie

  • Pan-fried skate wing

    £15.50

    New potatoes, prawns, lemon, parsley, capers

  • Pan-fried fillet of sea bass

    £15.50

    Balsamic vine on cherry tomatoes, purple potato salad, rocket, green pesto dressing

  • Oven roasted fillet of salmon

    £14.50

    Cajun roasted new potatoes, ratatouille

  • Classic Bell and Cross battered cod fillet

    £13.50

    Triple cooked chips, split minted peas, curry sauce, tartar sauce, charred lemon

  • Rigatoni

    £13.50

    Red wine tomato sauce, basil oil, shaved parmesan